
There are a variety of urban hubs in the United States that have an outsized influence on the culinary trends of the surrounding area. Ethnic-influenced cuisines tend to dominate the food scene in many urban metro areas of the US; cities on the East Coast trend more towards Italian and European influenced food, while cities on the West Coast trend more toward Asian and Latino influences. A great example of the influence that big cities have on the surrounding area is the popularity of Italian-style sandwiches in Philadelphia; Hoagies, Roast Pork Sandwiches and Cheesesteaks are popular not just in Philly proper, but also in the surrounding metro areas of Eastern Pennsylvania, Northern Delaware and Southern New Jersey. Below are some of the most popular urban/regional cuisines in the US:
New York City
Bagels, Bacon, Egg & Cheese Sandwich, Bagel with Lox, Halal Cart Food, Hot Dogs, NY-Style Pizza, Pastrami on Rye, Cheesecake
Philadelphia
Cheesesteak, Roast Pork Sandwich, Hoagies, Soft Pretzels, Water Ice, Tomato Pie, Scrapple
Boston
Baked Beans, Roast Beef Sandwich, Fenway Franks, Boston Cream Pie, Lobster Rolls, Clam Chowder, Cannoli, Fried Clams
Chicago
Deep Dish Pizza, Italian Beef Sandwich, Chicago-Style Hot Dog, Jibarito Sandwich
San Francisco
Sourdough Bread, Dungeness Crab, Mission-Style Burrito, Cioppino, Dim Sum
Los Angeles
Korean BBQ, Street Tacos, French Dip Sandwich, Avocado Toast, Dodger Dog
Seattle
Seattle Roll, Salmon, Coffee, Teriyaki, Pho
New Orleans
Gumbo, Yakamein, Po’ Boy Sandwich, Beignets, Bananas Foster, BBQ Shrimp, Muffuletta Sandwich
Urban/Regional Specialties
Sub-Region: California
Sub-Region: New Orleans
Sub-Region: New England
Sub-Region: Philadelphia